Fruity Granolah

Ingredients:
Rolled oats, honey, palm oil, dried cranberries, raisins and dried winter melon.

Allergen information:
Contains oats and honey.

Nutrition Fact for 1 serving (50g):
Energy (kcal) =  226
Carbohydrate (g) = 36.1
Protein (g) = 3.9
Fat (g) = 7.3
Total Sugar (g) = 11.6
Sodium (mg) = 4.7

Packing information:
300g (6 servings).

Recommended serving:
3-4 tablespoon for breakfast
4-5 tablespoon for sahur (pre-dawn meal)

Storage information:
Properly seal the packet, or better still, store in an air-tight container, in a cool dry place for optimum freshness.

Tips:
If the ziplock wasn’t sealed properly and your granola softened, just pop it in the air fryer at 150°C for 4–5 minutes to restore its crunch.

10 ways to enjoy Granolah faster:
Eat with
1) Milk/Soy Milk/Almond Milk – any milk, the one that you like.
2) Yogurt – we recommend plain yogurt or Greek, better!
3) Smoothie – blend and drink!
4) Overnight Oats (add milk, and leave it overnight, or as topping to your overnight oats. You do you, girl!)
5) Chia Pudding (Love this!)
6) Protein shake (shake your protein as usual, and eat with Granolah. We recommend 2-3 tablespoons of Granolah. But of course, your tummy, you decide)
7) On fruits!
8) On salad! (We recommend Nutty, Fruity or Goji Berry Granolah for this. A bit weird to pair the salad with Choc Chip or Coffee Granolah!)
9) With bread (wholemeal bread + peanut butter/yogurt + fruits (banana/blueberry) + granola 1-2 tablespoons)🤤
10) On its own!